Trying new (to Charlie) processed foods is always tricky, but usually ends well. Recently, though he popped. That’s the way it goes.
Here’s how we introduce Charlie to a new processed food: By the time it gets to our house, we’ve already scoured the ingredients list (we don’t keep food he’s allergic to in the house). But we don’t trust the ingredients list alone. We start feeding it to him by giving him a single, tiny bite. He waits 10 minutes and, if he’s not displaying symptoms of a reaction, he gets a slightly larger bite. We continue until we’re comfortable that he’s OK with the food and can eat large bites. This is similar to the food challenges we do at our allergist’s office. It’s a good way to catch a problem food early, but it’s rough on Charlie’s patience. He’s three.
This time, we found some veggie popsicles that looked fine, ingredients-wise. He loves the fruit version of these, so we started our home challenge with one after dinner one night. Bam. He popped.
We’re always read for this – we were at the hospital nine minutes later. When we walked up to triage, I said “I have a three-year old with-” and the nurse immediately waived her hand in front of her face and said “an allergic reaction, I see. Come on in.” I really love the staff at our hospital.
Luckily, steroids did the trick, and no epi was needed. He was lucid and even happy the whole ride to the hospital, which made the ride much easier for all of us. When you’re trying to determine if your kid is headed into anaphylaxis, a boatload of hives on his face will make you more than a little tense.
What triggered it? We don’t know, and that’s always frustrating. But that’s just the way it goes with food allergies: you’re always worrying, and you’re always watching, you always know how far you are from the hospital and you’re always bristling with epinephrine injectors.