Whole Foods is on the other side of town, but it’s loaded with allergy-friendly brands and the kids love the produce section because the employees sometimes give them fruit to snack on. So, we trek out there occasionally and stock up on Applegate meats, Daiya cheese alternatives, Earth Balance vegan butter, and So Delicious coconut milk and yogurt.
And, of course, we get cookies. We can bake our own and often do (look up Kelly Rudnicki online for allergy-friendly baking recipes) but sometimes it’s fun to buy boxed cookies. We typically go with Enjoy Life and Cybelle Pascal’s cookies. It’s fun: it’s one of the few times I can point to several shelves of food and tell Charlie “pick what you want.” The cookies are insanely expensive, but watching Charlie choose his own treat is good for my heart.
Anyway, we went to the register and were just finishing up when a family walked past. The mom glanced at our counter and stopped dead.
“Does someone in your family have food allergies?” she asked.
I explained that Charlie does and she pointed out that her son was also named Charlie, and he also has food allergies – the same ones that our Charlie has. The two Charlies, who are about the same height and age, sized each other up while we talked about our experiences with the kids and food allergies. We agreed: it’s hard.
Charlie is very happy to know that there’s another Charlie who has food allergies, and he told MK about it as soon as she got home. I got a kick out of the coincidence, and, although I wouldn’t wish allergies on anybody, I’m always a little relieved to see that there are other families going through the same thing – MK and I are not alone.